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Food Grade CMCSodium Carboxymethyl Cellulose is an important cellulose ether, It is obtained by chemical modification of natural fiber and is a polyanion compound with good water-solubility, easily soluble in both cold and hot water, Sodium Carboxymethyl Cellulose has many unusual and valuable physical and chemical characteristics such as emulsifying disparity, solid disparity, resistance to decay, being physiologically harmless etc. and is widely used as a natural macromolecular derivate
Water Reducing Agent
Hydroxypropyl StarchCAS:9049-76-7
Pharmaceutical GradeCAS: 9004-65-3- Food GradeCAS: 9004-65-3
- Industrial GradeCAS: 9004-65-3
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